Roasted Potatoes with Citrus-Spiked Tapenade

Name: Roasted Potatoes with Citrus-Spiked Tapenade
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 0 teaspoons freshly ground black pepper; 1 teaspoon finely chopped fresh rosemary; 1 garlic clove, minced; 12 chopped pitted Kalamata olives; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 12 chopped pitted manzanilla (or green) olives; 4 teaspoons olive oil, divided; 1 teaspoon grated orange rind; 454 grams red potatoes, halved; 1 teaspoons salt; 454 grams Yukon gold potatoes, cubed

Roasted Potatoes with Citrus-Spiked Tapenade might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and A mixture of manzanillan olives, lemon rind, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour.