RecipesMagazine

Roasted Potato Salad

Roasted Potato Salad
Roasted Potato Salad might be just the side dish you are searching for. This recipe serves 9. One serving contains 125 calories, 3g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Only Head to the store and pick up balsamic vinegar, olive oil, green onions, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
In a large saucepan, bring 6 cups water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add beans; bring to a boil. Cover and cook for 3 minutes.
Ingredients you will need
BeansBeans
3
Drain and immediately place beans in ice water; drain and pat dry.
Ingredients you will need
WaterWater
BeansBeans
4
Remove papery outer skin from garlic (do not peel or separate cloves).
Ingredients you will need
CloveClove
GarlicGarlic
5
Cut top off garlic bulb.
Ingredients you will need
GarlicGarlic
6
Place cut side up in a greased 15-in. x 10-in. x 1-in. baking pan.
Equipment you will use
Baking PanBaking Pan
7
Add potatoes; drizzle with broth.
Ingredients you will need
PotatoPotato
BrothBroth
8
Bake, uncovered, at 400° for 30-40 minutes or until garlic is softened.
Ingredients you will need
GarlicGarlic
Equipment you will use
OvenOven
9
Remove garlic; set aside.
Ingredients you will need
GarlicGarlic
10
Add the red peppers, onions and reserved beans to the pan.
Ingredients you will need
Red PepperRed Pepper
OnionOnion
BeansBeans
Equipment you will use
Frying PanFrying Pan
11
Bake 30-35 minutes longer or until tender. Cool for 10-15 minutes.
Equipment you will use
OvenOven
12
Squeeze softened garlic into a large bowl. Stir in the vinegar, oil, sugar, rosemary and salt.
Ingredients you will need
RosemaryRosemary
VinegarVinegar
GarlicGarlic
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
13
Add vegetables; toss to coat.
Ingredients you will need
VegetableVegetable
14
Serve warm or cold.
DifficultyExpert
Ready In1 h, 15 m.
Servings9
Health Score30
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
Waldorf Salad with Whipping Cream
Turkey Apple Salad Wraps
Layered Salad for a Crowd
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Greek Salad
Garbanzo Salad
Orecchiette Salad with Roast Beef
Celery, Mushroom and Parmesan Salad
Watermelon Tomato Salad
Related recipes
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Magazine
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups