Roasted Potato Chicken Salad with Salsa Verde

Name: Roasted Potato Chicken Salad with Salsa Verde
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 142 grams bag mixed baby salad greens (about 4 cups); 425 grams can Progresso® black beans, drained, rinsed; 1 Tbsp fresh lime juice; 539 grams bag Green Giant® Valley Fresh Steamers® Value Size frozen roasted potatoes with garlic & herb sauce; 59 milliliters toasted pumpkin seeds (pepitos); 473 milliliters shredded deli rotisserie chicken; 79 milliliters salsa verde

Roasted Potato Chicken Salad with Sals It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of baby salad greens, valley value size roasted potatoes, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine.

Instructions

Cook frozen potatoes as directed on bag.

Ingredients you will need

Potato

Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.

Ingredients you will need

Salsa Verde

Lime Juice

Whole Chicken

Beans

Equipment you will use

Bowl

Arrange salad greens on large platter.

Ingredients you will need

Greens

Spoon potato mixture over greens; sprinkle with pumpkin seeds.

Ingredients you will need

Pumpkin Seeds

Greens

Potato

Serve warm or at room temperature.

Equipment

Bowl

Ingredients

Servings:

142grams

bag mixed baby salad greens (about 4 cups)425grams

can Progresso® black beans, drained, rinsed 1Tbsp

fresh lime juice 539grams

bag Green Giant® Valley Fresh Steamers® Value Size frozen roasted potatoes with garlic & herb sauce 59milliliters

toasted pumpkin seeds (pepitos)473milliliters

shredded deli rotisserie chicken 79milliliters

salsa verde

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.