Roasted Potato-and-Bacon Salad

Name: Roasted Potato-and-Bacon Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh rosemary; 2 garlic cloves, pressed; 142 grams package mixed salad greens; 907 grams new potatoes, quartered; 2 teaspoons olive oil; 3 Tbsps olive oil; 59 milliliters freshly shredded Parmesan cheese; 1 teaspoon freshly ground pepper, divided; 59 milliliters red wine vinegar; 1 teaspoon salt, divided; 170 grams package fresh spinach; 1 Tbsp sugar; 8 slices turkey bacon slices

Roasted Potato-and-Bacon Salad is a gluten free side dish. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 226 calories. A mixture of pepper, olive oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine potatoes, oil, rosemary, 1/2 teaspoon salt, and 1/2 teaspoon pepper, tossing gently, and spread in a 15- x 10-inch jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Potato

Rosemary

Pepper

Spread

Jelly

Roll

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bake at 400 for 40 to 50 minutes or until potatoes are tender and lightly browned.

Ingredients you will need

Potato

Equipment you will use

Oven

Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper; keep warm.

Ingredients you will need

Pepper

Salt

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Whisk vinegar, next 3 ingredients, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper into skillet; cook over medium heat, whisking occasionally, 3 to 4 minutes or until thoroughly heated.

Ingredients you will need

Vinegar