Roasted Pork Loin With Morel Sauce

Name: Roasted Pork Loin With Morel Sauce
Prep time: 1 d 2 h 4 min
Cook time: 1 d 2 h 4 min
Total time: 1 d 2 h 4 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Artichoke fritters for serving (see related recipe at right); 1 boneless pork loin roast, 3 to 4 lb; 177 milliliters chicken stock; 2 Tbs veal demi-glace; 118 milliliters dry white wine; 1 Tb finely chopped fresh sage; 1 Tb finely chopped fresh thyme; 43 grams dried morel mushrooms; 2 teaspoons olive oil; 6 servings Salt and freshly ground pepper, to taste; 3 shallots, minced; 2 Tbs unsalted butter

Roasted Pork Loin With Morel Sauce might be just the main course you are searching for. One serving contains 585 calories, 85g of protein, and 21g of fat. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of wine, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet.