Roasted pepper & halloumi wraps

Name: Roasted pepper & halloumi wraps
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices thick slices halloumi cheese; 1 teaspoons dried oregano; 1 Tbsp olive oil; 2 Arab flat bread (they look like circular pitta bread); 2 roasted red peppers from a jar; 6 slices roasted aubergines from a jar; 1 handful Kalamata olives; 4 lemon wedges; 1 handful good flat leaf parsley sprigs

Roasted pepper & halloumi wraps takes about 10 minutes from beginning to end. For $1.54 per serving, you get Head to the store and pick up halloumi cheese, arab flat bread, roasted peppers from a jar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi, Roasted Pepper Hummus Chicken Wraps, and Salami And Roasted Red Pepper Wraps.

Instructions

Sprinkle both sides of the halloumi with the oregano.

Ingredients you will need

Halloumi

Oregano

Heat the oil in a non stick frying pan, then briefly fry the halloumi on both sides until golden. Meanwhile, heat the flat breads over a naked gas flame for a few seconds on each side to warm them. (Alternatively you can do this in a large frying pan.)

Ingredients you will need

Halloumi

Cooking Oil

Equipment you will use

Frying Pan

Halve the peppers (removing any stray seeds) and thickly slice, then add to the pan with the aubergine and olives.

Ingredients you will need

Eggplant

Peppers

Olives

Seeds

Equipment you will use

Frying Pan

Heat through, squeeze over two of the lemon wedges and season well. To serve, divide the mixture and the parsley sprigs between the wraps, and top each with a lemon wedge for squeezing over.

Ingredients you will need

Lemon Wedge