Chili and Beer-Braised Catfish

Name: Chili and Beer-Braised Catfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 227 grams beer (lighter is better; i like mexican beers here, like sol); 411 grams diced tomatoes, with juice; 454 grams catfish fillet, cut in serving-size pieces; 1 Tbsp chili powder; 2 teaspoons flour; 1 clove garlic, minced; 2 Tbsps olive oil; 1 larges onion, chopped; 1 teaspoons salt; 2 teaspoons tabasco sauce; 2 Tbsps worcestershire sauce

The recipe Chili and Beer-Braised Catfish is ready in approximately 45 minutes and is definitely a tremendous dairy free and pescatarian option for lovers of American food. This recipe makes 2 servings with 483 calories, 42g of protein, and 22g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for The Super Bowl. A mixture of tabasco sauce, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.