BLT Fish Sandwiches

Name: BLT Fish Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 7 slices bacon (i used peppered bacon); 454 grams catfish, cut into 4 pieces; 1 teaspoons dijon mustard; 79 milliliters fat-free mayonnaise; 1 teaspoons pressed garlic (original recipe used garlic paste); 1 leave lettuce; 1 orange, grated zest and juice; 0 teaspoons pepper; 4 servings salt and pepper; 4 sandwich buns, toasted if desired; 1 tomato, sliced

You can never have too many main course recipes, so give BLT Fish Sandwiches Head to the store and pick up tomato, mayonnaise, sandwich buns, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

7slices

bacon (i used peppered bacon)454grams

catfish, cut into 4 pieces 1teaspoons

dijon mustard 79milliliters

fat-free mayonnaise 1teaspoons

pressed garlic (original recipe used garlic paste)1leave

lettuce 1

orange, grated zest and juice 0teaspoons

pepper 4servings

salt and pepper 4

sandwich buns, toasted if desired 1

tomato, sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.