Apple Pumpkin Soup

Name: Apple Pumpkin Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters unsweetened apple juice; 59 milliliters packed brown sugar; 2 Tbsps butter; 710 milliliters canned pumpkin; 946 milliliters chicken broth; 1 Tbsp all-purpose flour; 1 teaspoons each ground cinnamon, nutmeg and ginger; 118 milliliters half-and-half cream; 118 milliliters finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters finely chopped peeled tart apples

You can never have too many soup recipes, so give Apple Pumpkin Soup a try. This recipe serves 12. One serving contains 98 calories, 2g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up apple juice, pumpkin, half-and-half cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

In a large saucepan, saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended. Gradually whisk in broth. Stir in the pumpkin, brown sugar, cinnamon, nutmeg and ginger. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Cool slightly.

Ingredients you will need

Brown Sugar

Cinnamon

Pumpkin

Apple

Butter

Ginger

Nutmeg

Broth

All Purpose Flour

Onion

Equipment you will use

Sauce Pan

Whisk

In a blender, cover and process soup in batches until smooth.

Ingredients you will need

Soup

Equipment you will use

Blender

Pour into a bowl; cover and refrigerate for 8 hours or overnight.

Equipment you will use

Bowl

Just before serving, transfer soup to a large saucepan. Cook over medium heat for 5-10 minutes. Stir in the apple juice, cream, salt and pepper; heat through.

Ingredients you will need

Salt And Pepper