Classic Hickory Nut Cake

Name: Classic Hickory Nut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters butter, softened; 473 milliliters cake flour; 1 liters confectioners sugar; 4 egg whites; 4 Tbsps half-and-half cream; 177 milliliters milk; 237 milliliters finely chopped hickory nuts or walnuts, toasted; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract

Classic Hickory Nut Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 397 calories, 5g of protein, and 14g of fat each. Only If you have baking powder, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, cream the butter, sugar and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in nuts. In a small bowl, beat egg whites on high speed until soft peaks form; fold into batter.

Ingredients you will need

Baking Powder

Egg Whites

All Purpose Flour

Milk

Nuts

Salt

Equipment you will use

Bowl

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For frosting, in a large bowl, beat butter and sugar on low speed for 1 minute. Beat in the vanilla, salt and enough cream until a fluffy consistency is achieved.

Ingredients you will need

Frosting