Cheese-Topped Vegetable Soup

Name: Cheese-Topped Vegetable Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams can Italian stewed tomatoes; 118 milliliters salad croutons; 59 milliliters minced fresh basil; 1 garlic clove, minced; 158 milliliters chopped green pepper; 59 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 158 milliliters chopped red onion; 177 milliliters chopped sweet red pepper; 1 teaspoons salt; 237 milliliters water; 227 grams can whole kernel corn, drained

Cheese-Topped Vegetable Soup is a gluten free soup. This recipe makes 4 servings with 158 calories, 7g of protein, and 3g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 40 minutes. If you have onion, part-skim mozzarella cheese, pepper, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until heated through and vegetables are tender.

Ingredients you will need

Vegetable