Phyllo Spinach Fish Pie

Name: Phyllo Spinach Fish Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters cashew nuts, chopped; 118 milliliters sour cream or creme fraiche; 2 eggs, beaten; 118 milliliters fresh basil leaf, chopped; 2 servings fresh grated nutmeg, to taste; 1 garlic clove, crushed; 118 milliliters green onion, chopped; 1 lime, juice and zest of; 113 grams mild brie cheese or mozzarella cheese, chopped; 2 servings olive oil, for brushing; 4 Tbsps panko; 5 sheets phyllo pastry; 2 servings salt and pepper, to taste; 283 grams frozen spinach, thawed and squeezed dry as much as possible; 340 grams catfish or tilapia fillets; 2 tomatoes, sliced or 10 cherry tomatoes, halved

For $8.94 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. One serving contains 1111 calories, 71g of protein, and 65g of fat. This recipe serves 2. A mixture of salt and pepper, tilapia fillets, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

118milliliters

cashew nuts, chopped 118milliliters

sour cream or creme fraiche 2

eggs, beaten 118milliliters

fresh basil leaf, chopped 2servings

fresh grated nutmeg, to taste 1

garlic clove, crushed 118milliliters

green onion, chopped 1

lime, juice and zest of 113grams

mild brie cheese or mozzarella cheese, chopped 2servings

olive oil, for brushing 4Tbsps

panko 5sheets

phyllo pastry 2servings

salt and pepper, to taste 283grams

frozen spinach, thawed and squeezed dry as much as possible 340grams

catfish or tilapia fillets 2

tomatoes, sliced or 10 cherry tomatoes, halved

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.