Catfish Italiano

Name: Catfish Italiano
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams black olives (sliced ); 397 grams diced tomatoes; 6 fillets catfish fillets; 1 teaspoons fresh basil; 1 teaspoon thyme (fresh off the stem or granulated ); 2 garlic cloves (minced ); 6 slices lemon slices; 1 teaspoon fresh lemon juice; 59 milliliters extra-virgin olive oil; 1 teaspoon parsley; 118 milliliters vidalia onion (sweet, finely chopped )

Catfish Italiano might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 298 calories, 29g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes around 40 minutes. If you have lemon juice, lemon, catfish, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

113grams

black olives (sliced )397grams

diced tomatoes 6fillets

catfish fillets 1teaspoons

fresh basil 1teaspoon

thyme (fresh off the stem or granulated )2

garlic cloves (minced )6slices

lemon slices 1teaspoon

fresh lemon juice 59milliliters

extra-virgin olive oil 1teaspoon

parsley 118milliliters

vidalia onion (sweet, finely chopped )

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.