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Roasted Peaches with Amaretti Crumble

Roasted Peaches with Amaretti Crumble
You can never have too many side dish recipes, so give Roasted Peaches with Amaretti Crumble a try. One serving contains 281 calories, 5g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up sugar, butter, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350°F. Butter 11 x 7 x 2-inch glass baking dish.
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ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
Combine cookies,almonds, flour, and sugar in processor.Using on/off turns, process until cookiesand almonds are coarsely chopped.
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AlmondsAlmonds
CookiesCookies
All Purpose FlourAll Purpose Flour
SugarSugar
3
Add3 tablespoons chilled butter to processor.Using on/off turns, process topping mixtureuntil moist clumps form.
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ButterButter
4
Place peach halves, cut side up, inprepared dish.
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PeachPeach
5
Spread topping over surfaceof each peach half (about 1 generoustablespoon for each), pressing lightly toadhere and leaving 1/4-inch plain border.
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SpreadSpread
PeachPeach
6
Bake peaches until tender whenpierced with knife and topping is goldenbrown, about 35 minutes. Cool slightly.
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PeachPeach
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OvenOven
KnifeKnife
7
Transfer 1 warm roasted peach half toeach of 6 plates.
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PeachPeach
8
Serve with scoop of vanillaice cream alongside.
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CreamCream
9
* Available at some supermarkets and atItalian markets.
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Dish TypesSide Dish
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