Roasted Hatch Chile Stew Recipe With Sweet Potato, Corn And Lime
You can never have too many soup recipes, so give Roasted Hatch Chile Stew Recipe With Sweet Potato, Corn And Lime a try. This recipe makes 4 servings with 361 calories, 7g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Autumn event. If you have limes, roasted hatch chiles, ground coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.
Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.