Roasted Hatch Chile Stew Recipe With Sweet Potato, Corn And Lime

Roasted Hatch Chile Stew Recipe With Sweet Potato, Corn And Lime
You can never have too many soup recipes, so give Roasted Hatch Chile Stew Recipe With Sweet Potato, Corn And Lime a try. This recipe makes 4 servings with 361 calories, 7g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Autumn event. If you have limes, roasted hatch chiles, ground coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.
DifficultyNormal
Ready In40 m.
Servings4
Health Score47
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