Roasted Garlic Soup

Name: Roasted Garlic Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken broth; 79 milliliters dry sherry; 6 Tbsps all-purpose flour; 2 Tbsps chopped fresh chives; 4 bulbs garlic; 237 milliliters heavy whipping cream; 4 leeks, chopped; 1 Tbsp lemon juice, or to taste; 59 milliliters olive oil; 1 onion, chopped; 4 servings salt to taste; 6 Tbsps unsalted butter; 0 teaspoons freshly ground white pepper

Need a vegetarian soup? Roasted Garlic Soup could be a spectacular recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 616 calories, 5g of protein, and 53g of fat each. A mixture of pepper, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut off top 1/4 inch of each garlic head.

Ingredients you will need

Garlic

Place in a small, shallow baking dish.

Equipment you will use

Baking Pan

Drizzle olive oil over.

Ingredients you will need

Olive Oil

Bake at 350 degrees F (175 degrees C) until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release. Chop garlic.

Ingredients you will need

Garlic

Equipment you will use

Oven