Roasted Garlic and Rosemary Potatoes

Name: Roasted Garlic and Rosemary Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh rosemary, chopped; 4 garlic cloves, finely minced; 30 milliliters olive oil; 5 larges potatoes, large, scrubbed and cut in 1/2 inch thick slices; 4 servings salt and pepper

Roasted Garlic and Rosemary Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 221 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have potatoes, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.