Roasted Fish Bruschetta

Name: Roasted Fish Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 5 fillets anchovy fillets, minced (or 2 tsp anchovy paste); 4 servings country bread; 4 fillets white fish fillets; 118 milliliters fresh basil leaf; 2 cloves garlic, minced; 4 servings oil, salt and pepper; 118 milliliters finely chopped onion; 454 grams ripe tomato, chopped; 1 Tbsp tomato paste

The recipe Roasted Fish Bruschettan is ready in approximately 20 minutes and is definitely a tremendous dairy free and pescatarian option for lovers of Mediterranean food. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 241 calories. Head to the store and pick up anchovy, tomato paste, oil, and a few other things to make it today. 4 people found this recipe to be flavorful and satisfying. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

5fillets

anchovy fillets, minced (or 2 tsp anchovy paste)4servings

country bread 4fillets

white fish fillets 118milliliters

fresh basil leaf 2cloves

garlic, minced 4servings

oil, salt and pepper 118milliliters

finely chopped onion 454grams

ripe tomato, chopped 1Tbsp

tomato paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.