Roasted Fennel with Dill and Lemon

Name: Roasted Fennel with Dill and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 907 grams large fennel bulbs (about; 1 teaspoons chopped fresh dill, divided; 1 teaspoons kosher salt, divided; 2 teaspoons fresh lemon juice; 2 Tbsps extra-virgin olive oil, divided

You can never have too many side dish recipes, so give Roasted Fennel with Dill and Lemon a try. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 118 calories. A mixture of olive oil, kosher salt, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cut each bulb in half lengthwise.

Remove most of core using a sharp knife.

Equipment you will use

Knife

Cut each bulb half lengthwise into quarters.

Combine fennel, 1 tablespoon oil, 1/4 teaspoon salt, 1/4 teaspoon dill, and pepper in a small roasting pan; toss well to coat. Cover and bake at 375 for 20 minutes or until almost tender.

Ingredients you will need

Fennel