Roasted Chicken With Sweet-potato Risotto And Cranberry Sauce

Name: Roasted Chicken With Sweet-potato Risotto And Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice or medium-grain white rice; 2 mediums Cornish game hens, halved lengthwise or 1 medium chicken; 237 milliliters cranberries; 118 milliliters dry white wine; 4 teaspoons finely chopped fresh thyme, divided; 1 liters low-salt chicken broth; 1 onion, chopped; 59 milliliters ruby Port; 237 milliliters sugar; 237 milliliters water; 454 grams yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch pieces

Roasted Chicken With Sweet-potato Risotto And Cranberry Sauce might be just the Mediterranean recipe you are searching for. For $4.12 per serving, you get a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 1077 calories, 50g of protein, and 34g of fat per serving. It is perfect for Thanksgiving. Head to the store and pick up yams, thyme, ruby port, and a few other things to make it today. To use up the port you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes around 30 minutes.