Roasted Chicken with Garlic Confit
Roasted Chicken with Garlic Confit might be a good recipe to expand your main course repertoire. This gluten free and primal recipe serves 4. One portion of this dish contains about 64g of protein, 95g of fat, and a total of 1129 calories. A mixture of salt, butter, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Put oven rack in upper third of oven and preheat oven to 500°F.
Cook garlic, thyme, and 3/4 cup oil in a 1- to 1 1/2-quart heavy saucepan over low heat, uncovered, until garlic is very tender but not golden, about 25 minutes.
While garlic is cooking, pat chicken pieces dry and rub all over with butter and remaining tablespoon oil.
Sprinkle all over with salt and pepper. Arrange chicken, skin sides up, in a shallow baking pan and roast 20 minutes.
Transfer garlic to a small bowl along with 1 tablespoon garlic oil and mash with a fork.
Spread mashed garlic over skin of roasted chicken, then return chicken to oven and roast until just cooked through and skin is crisp, about 5 minutes.
·Garlic cloves can be cooked 1 week ahead and kept in oil, covered and chilled.·Leftover garlic oil keeps, covered and chilled, 1 week.