Roasted Carrots and Parsnips with Thyme

Name: Roasted Carrots and Parsnips with Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots; 4 servings Coarse salt and freshly ground black pepper; 6 sprigs fresh thyme; 2 Tbsps honey; 3 Tbsps extra-virgin olive oil; 454 grams parsnips

Roasted Carrots and Parsnips with Thyme requires about 30 minutes from start to finish. This recipe serves 4. One serving contains 258 calories, 3g of protein, and 11g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have honey, coarse salt and pepper, olive oil, and a few other ingredients on hand, you can make it. It works well as a very budget friendly side dish. It is a good option if you're following a gluten free, dairy free, and primal diet.