Roasted-Carrot Soup

Name: Roasted-Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 small belgian endive, quartered lengthwise; 454 grams bunch carrots (about , peeled and cut into 2-inch chunks; 0 teaspoons coarse salt, plus more for seasoning; 0 teaspoons grated peeled fresh ginger, or to taste; 79 milliliters heavy cream or milk; 473 milliliters homemade or low-sodium store-bought chicken stock, plus more for thinning; 2 Tbsps olive oil; 1 small onion; 1 pinch pinch of freshly ground pepper, plus more for seasoning

Roasted-Carrot Soup is a gluten free soup. This recipe serves 2. One portion of this dish contains roughly 8g of protein, 31g of fat, and a total of 418 calories. Head to the store and pick up bay leaf, coarse salt, chicken stock, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.