Roasted Brussels Sprouts and Chestnuts
Roasted Brussels Sprouts and Chestnuts might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 111 calories. This gluten free, primal, and vegetarian recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Christmas event. Head to the store and pick up brussels sprouts, kosher salt, coarsely ground pepper, and a few other things to make it today.
Instructions
Combine sprouts and chestnuts in a large bowl.
Add oil, salt, and peppers; toss well to coat.
Spread in a single layer on a jelly-roll pan.
Bake at 400 for 25 minutes or until sprouts are tender, stirring after 15 minutes.
Add butter to sprout mixture, tossing until butter melts.