Roast Turkey With Sage, Onions, and Giblet Gravy

Name: Roast Turkey With Sage, Onions, and Giblet Gravy
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 mediums carrots, chopped; 2 large ribs large celery ribs, chopped; 828 milliliters chicken broth; 59 milliliters flour; 8 larges fresh sage leaves, plus additional sprigs for cavity and garnish; 1 Tbsp olive oil; 118 milliliters unsalted butter, melted; 5 kilograms whole turkey, neck and giblets reserved; 237 milliliters riesling wine or other dry white wine; 8 onions, assorted colors such as red, white, and yellow, quartered

You can never have too many main course recipes, so give Roast Turkey With Sage, Onions, and Giblet Gravy a try. This recipe serves 1. One serving contains 7158 calories, 856g of protein, and 327g of fat. This recipe covers 87% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 4 hours and 40 minutes. If you have onions, turkey, butter, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.