Roast tomatoes

Name: Roast tomatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 10 larges vine tomatoes, halved; 4 garlic cloves, sliced; 1 bunches thyme; 3 Tbsps balsamic vinegar; 2 Tbsps olive oil

If you have about 1 hour and 10 minutes to spend in the kitchen, Roast tomatoes might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 159 calories, 4g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. Head to the store and pick up vine tomatoes, balsamic vinegar, olive oil, and a few other things to make it today. Users who liked this recipe also liked Roast Chicken and Tomatoes, Roast Salmon with Tomatoes and Tarragon, and Pesto Stuffed Roast Tomatoes.