Roast Salmon With Gremolata

Name: Roast Salmon With Gremolata
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 1
Cuisine: Global
Ingredients: 4 garlic cloves; 1 Tbsp finely chopped lemon zest; 1 Tbsp finely chopped lime zest; 2 Tbsps olive oil; 59 milliliters parsley leaves; 1 boneless side of salmon, about 3 lbs; 1 teaspoon salt; 2 Tbsps thyme leaves

Roast Salmon With Gremolatan is a gluten free, dairy free, and primal recipe with 1 servings. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 531 calories, 36g of protein, and 39g of fat. Head to the store and pick up salt, thyme leaves, parsley leaves, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works well as a pricey main course. From preparation to the plate, this recipe takes about 38 minutes.

Ingredients

Servings:

garlic cloves 1Tbsp

finely chopped lemon zest 1Tbsp

finely chopped lime zest 2Tbsps

olive oil 59milliliters

parsley leaves 1

boneless side of salmon, about 3 lbs 1teaspoon

salt 2Tbsps

thyme leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.