Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Name: Roast Salmon and Broccoli with Chile-Caper Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bunch broccoli (about , cut into florets; 2 Tbsps drained capers; 1 jalapeño, thinly sliced into rings, seeds removed if desired; 4 servings Kosher salt, freshly ground pepper; 4 Tbsps olive oil, divided; 680 grams skinless salmon fillets; 2 Tbsps unseasoned rice vinegar

Roast Salmon and Broccoli with Chile-Caper Vinaigrette might be just the main course you are searching for. This recipe makes 4 servings with 427 calories, 39g of protein, and 25g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, kosher salt, jalapeño, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. epicurious.com. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400°F. Toss broccoli and2 tablespoons oil on a large rimmed baking sheet;season with salt and pepper. Roast broccoli,tossing occasionally, until crisp-tender,12–15 minutes.

Ingredients you will need

Salt And Pepper

Broccoli

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Rub salmon with 1 tablespoon oil; season withsalt and pepper. Push broccoli to edges ofbaking sheet and place salmon in the center.Roast until salmon is opaque throughoutand broccoli is tender, 10–15 minutes.

Ingredients you will need

Broccoli

Pepper

Salmon

Cooking Oil

Dry Seasoning Rub

Meanwhile, combine jalapeño, vinegar,and a pinch of salt in small bowl and let situntil jalapeño is slightly softened, about10 minutes.

Ingredients you will need

Vinegar

Salt

Equipment you will use

Bowl

Mix in capers and remaining1 tablespoon oil; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Capers

Cooking Oil

Serve salmon and broccoli drizzled withchile-caper vinaigrette.

Ingredients you will need

Vinaigrette

Broccoli

Salmon

Per serving: 410 calories, 25 g fat, 5 g fiber

Bon Appétit

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

680grams

bunch broccoli (about , cut into florets 2Tbsps

drained capers 1

jalapeño, thinly sliced into rings, seeds removed if desired 4servings

Kosher salt, freshly ground pepper 4Tbsps

olive oil, divided 680grams

skinless salmon fillets 2Tbsps

unseasoned rice vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.