Roast Pork in Asian Brown Sauce

Name: Roast Pork in Asian Brown Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Asian
Ingredients: 1 Tbsp butter; 16 fluid ounces 16 fluid ounces chicken stock, divided; 1 teaspoon Asian chile paste; 2 Tbsps cornstarch; 2 Tbsps garlic powder; 2 Tbsps ginger powder; 2 Tbsps ground white pepper; 1 Tbsp extra-virgin olive oil, or as needed; 2 Tbsps onion powder; 2 Tbsps oyster sauce; 1 kilograms pork shoulder; 2 Tbsps rice vinegar; 1 Tbsp salt; 3 scallions, finely chopped; 1 Tbsp white sugar; 1 Tbsp Worcestershire sauce

Roast Pork in Asian Brown Sauce is a gluten free recipe with 6 servings. One serving contains 325 calories, 30g of protein, and 15g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have oyster sauce, rice vinegar, garlic powder, and a few other ingredients on hand, you can make it. It works well as a sauce. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk ginger powder, garlic powder, onion powder, white pepper, and salt together in a bowl until dry rub is evenly mixed. Measure 1 tablespoon dry rub and set aside.

Ingredients you will need

Garlic Powder

Ginger Powder

Onion Powder

White Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

Generously apply remaining dry rub to pork shoulder.

Ingredients you will need

Pork Shoulder

Dry Seasoning Rub

Heat olive oil and butter together in a heavy cast-iron skillet over medium-high heat. Cook pork shoulder in hot butter-oil mixture until browned on all sides, 1 to 2 minutes per side.

Ingredients you will need

Pork Shoulder

Olive Oil

Butter

Cooking Oil

Equipment you will use

Frying Pan

Place skillet and pork shoulder in the preheated oven and cook until pork is cooked through, 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pork Shoulder

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer pork shoulder to a serving platter.

Ingredients you will need

Pork Shoulder

Pour vinegar into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon until liquid is evaporated, 1 to 2 minutes.

Ingredients you will need

Vinegar

Equipment you will use

Wooden Spoon

Frying Pan

Add the reserved 1 tablespoon dry rub, oyster sauce, and Worcestershire sauce to skillet; bring to a boil. Reduce heat and simmer; stir in 1 cup chicken stock and simmer.

Ingredients you will need

Worcestershire Sauce

Chicken Stock

Oyster Sauce

Dry Seasoning Rub

Equipment you will use

Frying Pan

Whisk remaining 1 cup chicken stock and cornstarch together in a bowl until smooth; stir into simmering chicken stock mixture until sauce is thickened, 1 to 2 minutes. Stir sugar and chile paste into sauce and simmer until sugar is dissolved, about 1 minute.

Ingredients you will need

Chicken Stock

Chili Paste

Corn Starch

Sauce

Sugar

Equipment you will use

Whisk

Bowl

Pour sauce over roast and garnish with scallions.

Ingredients you will need

Green Onions

Sauce

Equipment

Ingredients

Servings:

1Tbsp

butter 16fluid ounces

16 fluid ounces chicken stock, divided 1teaspoon

Asian chile paste 2Tbsps

cornstarch 2Tbsps

garlic powder 2Tbsps

ginger powder 2Tbsps

ground white pepper 1Tbsp

extra-virgin olive oil, or as needed 2Tbsps

onion powder 2Tbsps

oyster sauce 1kilograms

pork shoulder 2Tbsps

rice vinegar 1Tbsp

salt 3

scallions, finely chopped 1Tbsp

white sugar 1Tbsp

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.