Roast Lemon Vinaigrette

Name: Roast Lemon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp honey; 1 teaspoons kosher salt; 2 lemons; 1 teaspoon olive oil; 3 Tbsps extra-virgin olive oil

Roast Lemon Vinaigrette might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 133 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of honey, kosher salt, lemons, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400 F. Halve the lemons crosswise and remove the seeds.

Ingredients you will need

Lemon

Seeds

Equipment you will use

Oven

Place the lemons in a glass baking dish and drizzle with the olive oil. Turn cut-side down and roast until tender and slightly golden, 25 to 45 minutes, depending on size; let cool. Squeeze the juice and pulp into a small bowl.

Ingredients you will need

Olive Oil