Roast Lamb with Peppers and Mint Gremolata

Name: Roast Lamb with Peppers and Mint Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 473 milliliters yellow bell pepper strips (about 2 peppers); 473 milliliters red bell peppers strips (about 2 peppers); 1 teaspoons freshly ground black pepper, divided; 473 milliliters cherry tomatoes, halved; 59 milliliters finely chopped flat-leaf parsley; 59 milliliters finely chopped fresh mint; 59 milliliters finely chopped fresh parsley; 4 garlic cloves, minced; 4 garlic cloves, thinly sliced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 3 kilograms leg of lamb, trimmed; 1 Tbsp fresh lemon juice; 3 Tbsps grated lemon rind; 6 Tbsps olive oil, divided; 473 milliliters orange bell pepper strips (about 2 peppers); 1 liters vertically sliced red onion (about 2 onions); 1 teaspoon salt, divided

You can never have too many main course recipes, so give Roast Lamb with Peppers and Mint Gremolatan a try. Watching your figure? This gluten free, dairy free, and primal recipe has 491 calories, 57g of protein, and 23g of fat per serving. This recipe serves 8. Head to the store and pick up flat-leaf parsley, bell pepper strips, olive oil, and a few other things to make it today. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

To prepare the lamb, combine the first 8 ingredients (through garlic) in a large bowl; add 4 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss well to combine.

Ingredients you will need

Black Pepper

Garlic

Lamb

Salt

Cooking Oil

Equipment you will use

Bowl

Place the vegetable mixture in the center of a large, deep roasting pan. Rub the remaining 2 tablespoons oil over the lamb, and sprinkle with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Vegetable

Lamb

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Place the lamb on top of the vegetable mixture. Insert a meat thermometer into the thickest portion of the lamb.

Ingredients you will need

Vegetable

Lamb

Meat

Equipment you will use

Kitchen Thermometer

Bake at 450 for 50 minutes. Reduce the oven temperature to 350 (do not remove the lamb from the oven).

Ingredients you will need

Lamb

Equipment you will use

Oven

Bake 20 minutes more, or until the thermometer registers 150 (for medium-rare). Roast to desired degree of doneness, stirring the vegetables every 15 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Kitchen Thermometer

Oven

Place the roast on a heated platter, and cover with foil.

Equipment you will use

Aluminum Foil