Roast Chicken with Fennel and Oat Stuffing

Roast Chicken with Fennel and Oat Stuffing
Roast Chicken with Fennel and Oat Stuffing is a gluten free recipe with 6 servings. One serving contains 671 calories, 47g of protein, and 44g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up regular oats, salt, rosemary, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a main course.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
To prepare chicken, remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
3
Place chicken, breast side up, on a broiler pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Equipment you will use
Broiler PanBroiler Pan
4
Bake at 375 for 1 hour and 20 minutes or until a thermometer inserted into meaty part of thigh registers 17
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
5
Let chicken stand 10 minutes. Discard skin.
Ingredients you will need
Whole ChickenWhole Chicken
6
To prepare stuffing, cook oats in a large nonstick skillet over medium-high heat 10 minutes or until lightly toasted and fragrant, stirring frequently. Spoon into a medium bowl.
Ingredients you will need
StuffingStuffing
OatsOats
Equipment you will use
Frying PanFrying Pan
BowlBowl
7
Melt butter in pan over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
8
Add leek and fennel; saut 8 minutes or until tender.
Ingredients you will need
FennelFennel
LeekLeek
9
Add leek mixture, broth, and remaining ingredients to toasted oats, and stir well to combine. Spoon mixture into a 1-quart casserole dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
BrothBroth
LeekLeek
OatsOats
Equipment you will use
Casserole DishCasserole Dish
10
Bake at 375 for 20 minutes or until thoroughly heated.
Equipment you will use
OvenOven
11
Serve with chicken.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings6
Health Score24
Magazine