Roast Chicken Stuffing With Cranberries and Thyme

Name: Roast Chicken Stuffing With Cranberries and Thyme
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bread (pref wholemeal); 237 milliliters chicken stock; 59 milliliters dried cranberries; 1 garlic clove (diced); 1 lemon, juice of; 1 small onion (diced); 1 teaspoon rosemary; 4 servings salt and pepper (to season); 1 teaspoon thyme

You can never have too many side dish recipes, so give Roast Chicken Stuffing With Cranberries and Thyme a try. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 4g of protein, and 2g of fat. A mixture of garlic clove, thyme, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes. It is perfect for Thanksgiving. It is a good option if you're following a dairy free and vegetarian diet.