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Roast Beef Sandwiches with Caramelized Onions

Roast Beef Sandwiches with Caramelized Onions
Roast Beef Sandwiches with Caramelized Onions might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 35g of fat, and A mixture of crusty loaf, provolone cheese, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat oven to 350F. Spray cookie sheet with cooking spray.
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Cooking SprayCooking Spray
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Place loaf of dough, seam side down, on cookie sheet. With sharp knife, make 4 or 5 diagonal cuts (1/4 inch deep) in top of loaf.
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CookiesCookies
DoughDough
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KnifeKnife
3
Bake 26 to 30 minutes or until loaf is golden brown. Cool completely, about 20 minutes.
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4
Meanwhile, in large skillet, melt butter over medium-high heat.
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ButterButter
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5
Add onions and brown sugar. Cook 10 minutes, stirring occasionally, until onions are tender.
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Brown SugarBrown Sugar
OnionOnion
6
Add water. Reduce heat to medium-low; cook 10 to 15 minutes, stirring occasionally, until onions are golden and glazed.
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OnionOnion
WaterWater
7
Set oven control to broil.
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8
Cut loaf in half lengthwise.
9
Spread mustard over cut sides of loaf. Top each half with roast beef, onions and cheese.
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Roast BeefRoast Beef
MustardMustard
CheeseCheese
OnionOnion
SpreadSpread
10
Place sandwich halves on cookie sheet.
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11
Broil with tops about 3 inches from heat 2 to 3 minutes or until cheese is melted and light golden brown.
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CheeseCheese
12
Cut into slices to serve.
DifficultyHard
Ready In50 m.
Servings6
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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