Tri-Berry Oven Pancakes

Name: Tri-Berry Oven Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 extra larges eggs, at room temperature; 118 milliliters all-purpose flour; 1 Tbsp granulated sugar; 1 teaspoons kosher salt; 118 milliliters milk; 1 teaspoon grated orange zest; 237 milliliters each raspberries, blueberries, and sliced strawberries; 4 servings Maple syrup and confectioners sugar, for garnish; 2 Tbsps unsalted butter, melted, plus 4 teaspoons for the dishes; 1 teaspoon pure vanilla extract

Tri-Berry Oven Pancakes might be just the morn meal you are searching for. This recipe makes 4 servings with 253 calories, 7g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have eggs, maple syrup and confectioners' sugar, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees.

Equipment you will use

Oven

Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes.

Ingredients you will need

Berries

Sugar

Equipment you will use

Bowl

Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans.

Place 1 teaspoon of butter in each gratin dish and set aside.

Ingredients you will need

Butter

Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth.

Ingredients you will need

Orange Zest

Vanilla

Butter

All Purpose Flour

Milk

Salt

Whisk by hand if the mixture is lumpy.

Equipment you will use

Whisk

Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.

Ingredients you will need

Powdered Sugar