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Wheat and Dairy-Free Blackberry Pie

Wheat and Dairy-Free Blackberry Pie
Wheat and Dairy-Free Blackberry Pie might be just the dessert you are searching for. This recipe makes 8 servings with 203 calories, 2g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have margarine, salt, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Beat 1/2 cup margarine, 1 1/2 cups potato flour, ice water, and salt together in a bowl with an electric mixer until mixture is large crumbs. Form into a ball of dough; chill in refrigerator for 1 hour.
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WaterWater
MargarineMargarine
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SaltSalt
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2
Stir blackberries, sugar, 1/3 cup potato flour, and lime juice together in a bowl.
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BlackberriesBlackberries
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Lime JuiceLime Juice
SugarSugar
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3
Preheat oven to 350 degrees F (175 degrees C).
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4
Separate dough into two equal halves.
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5
Roll each half with a rolling pin to 12 inches in diameter. Press one crust in a 9-inch pie pan. Scoop blackberry filling into the prepared pan.
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RollRoll
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6
Drizzle 3 tablespoons margarine over blackberry filling.
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7
Lightly press the other pie crust on top of the blackberry filling and seal the edges to the bottom layer's edges.
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8
Brush top crust with remaining 1 tablespoon melted margarine.
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9
Cut 2 or 3 slits in the top crust to allow steam to escape during baking.
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10
Bake pie in the preheated oven until crust is golden brown and blackberries are bubbling, about 40 minutes.
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DifficultyExpert
Ready In2 hrs
Servings8
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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