Zucchini Frittata

Name: Zucchini Frittata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunches basil; 8 eggs; 2 small cloves garlic; 2 Tbsps milk; 6 servings Olive oil, for sauteing; 59 milliliters grated Parmesan; 6 servings Salt and pepper; 1 medium zucchini

Zucchini Frittata requires approximately 25 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 234 calories, 9g of protein, and 21g of fat per serving. For 72 cents per serving, you get a morn meal that serves 6. A mixture of milk, olive oil, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Start by crushing some garlic and heating it in some olive oil in a medium nonstick saute pan on the stove. While that is heating up, very thinly slice the zucchini on a mandoline. When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. Cook until the zucchini is tender, but not cooked through, about 2 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Zucchini

Garlic

Basil

Cooking Oil

Equipment you will use

Mandoline

Stove

Frying Pan

Blend eggs in a blender with a little bit of milk and some salt and pepper. Blend on the highest speed.

Ingredients you will need

Salt And Pepper

Egg

Milk

Equipment you will use

Blender

Pour the egg mixture into saute pan and let it sit for 1 minute. When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1 minute.

Ingredients you will need

Parmesan