Steak Au Poivre and Broiled Stuffed Tomatoes

Name: Steak Au Poivre and Broiled Stuffed Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula leaves, the tops of 1 bunch; 59 milliliters good brandy; 118 milliliters bread crumbs or 1 slice, 1/2-inch thick, stale crusty bread, torn; 2 Tbsps butter; 1 clove garlic, chopped; 3 Tbsps coarse ground black pepper; 4 servings Extra-virgin olive oil, for drizzling, plus 1 tablespoon extra-virgin olive oil; 118 milliliters grated Parmigiano-Reggiano; 1 teaspoons crushed red pepper flakes; 4 servings Salt and freshly ground black pepper; 4 vine ripe tomatoes, red or yellow, tops trimmed and seeded; 4 New York Strip steaks, 1-inch thick

Steak Au Poivre and Broiled Stuffed Tomatoes might be just the side dish you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 53g of protein, 56g of fat, and a total of 797 calories. This recipe serves 4. A mixture of olive oil, butter, parmigiano-reggiano, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for valentin day. It is a good option if you're following a דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Heavy bottomed skillet over medium high to high heat.

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Frying Pan

Arrange tomatoes on a broiler pan.

Ingredients you will need

Tomato

Equipment you will use

Broiler Pan

Drizzle tomatoes with oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Cooking Oil

Combine bread crumbs, cheese, red pepper flakes, garlic, arugula and 1 tablespoon oil in food processor and pulse grind to form stuffing. Stuff tomatoes to the rims with arugula mixture and place in the center of the oven.

Ingredients you will need

Red Pepper Flakes

Breadcrumbs

Stuffing

Tomato

Arugula

Cheese

Garlic

Cooking Oil

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Food Processor

Oven

Bake 10 to 12 minutes.

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Oven

Let tomatoes stand 5 minutes before serving.

Ingredients you will need

Tomato

Let steaks sit 10 minutes once removed from the refrigerator. Coat steaks liberally on both sides with coarse black pepper. To a very hot pan, drizzle oil to thinly coat the cooking surface. It will smoke.

Ingredients you will need

Coarsely Ground Black Pepper

Steak

Cooking Oil

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Frying Pan

Add steaks immediately. Sear and seal the steaks, cooking them 4 minutes on each side. for medium rare doneness. Reduce heat a bit and cook 5 minutes longer for medium to medium well doneness.

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Steak

Remove steaks and let stand 5 minutes.

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Steak

Add brandy to the skillet and warm, then ignite.

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Brandy

Equipment you will use

Frying Pan

Add butter to the skillet, then spoon pan juices over steaks.

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Butter

Steak

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Frying Pan

Serve stuffed tomatoes along side steaks.

Ingredients you will need

Tomato

Steak

Equipment

Ingredients

Servings:

473milliliters

arugula leaves, the tops of 1 bunch 59milliliters

good brandy 118milliliters

bread crumbs or 1 slice, 1/2-inch thick, stale crusty bread, torn 2Tbsps

butter 1clove

garlic, chopped 3Tbsps

coarse ground black pepper 4servings

Extra-virgin olive oil, for drizzling, plus 1 tablespoon extra-virgin olive oil 118milliliters

grated Parmigiano-Reggiano 1teaspoons

crushed red pepper flakes 4servings

Salt and freshly ground black pepper 4

vine ripe tomatoes, red or yellow, tops trimmed and seeded 4

New York Strip steaks, 1-inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.