Roast Beef and Blue Cheese Salad

Name: Roast Beef and Blue Cheese Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams 1/4 cup crumbled blue cheese; 20 cherry tomatoes; 2 liters packed European-style mixed salad greens; 79 milliliters fat-free raspberry vinaigrette; 227 grams thinly sliced, well-trimmed deli roast beef

Roast Beef and Blue Cheese Salad is a gluten free, primal, and fodmap friendly main course. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 4g of fat, and a total of 139 calories. A mixture of well-trimmed deli roast beef, cherry tomatoes, salad greens, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 7 minutes.