Roast Asparagus with Long Pepper Gremolata

Name: Roast Asparagus with Long Pepper Gremolata
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bunch asparagus; 2 teaspoons coriander, toasted and freshly ground; 4 cloves garlic, minced; 1 Zest of lemon; 2 teaspoons long pepper, toasted and freshly ground; 2 Tbsps oil

Roast Asparagus with Long Pepper Gremolata might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 96 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up asparagus, lemon zest, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Turn on broiler and adjust rack to 4 to 6 inches from heat source. Trim bottom two inches off asparagus, rub with oil, and season well with salt. Arrange in a single layer in an oven-safe skillet or baking sheet.

Ingredients you will need

Asparagus

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Frying Pan

Broil for two to three minutes, then check on asparagus for signs of light charring and a bright green color. Very thin spears may be finished at this point. Squeeze gently with tongs. If still very firm, return to broiler for another two to three minutes, or until spears bend slightly but break with a snap.

Ingredients you will need

Asparagus

Equipment you will use

Broiler

Tongs