Risotto Cakes

Risotto Cakes
You can never have too many Mediterranean recipes, so give Risotto Cakes a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 263 calories. This recipe serves 12. A mixture of parmesan, canolan oil, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

1
Watch how to make this recipe.
2
In a large bowl add the leftover risotto, eggs, corn, bread crumbs, and Parmesan and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
ParmesanParmesan
CornCorn
EggEgg
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BowlBowl
3
Mix to combine well. Form into 12 balls about the size of a walnut, then flatten into patties and arrange on a baking sheet.
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WalnutsWalnuts
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Baking SheetBaking Sheet
4
Heat the oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the patties and cook until they are golden brown, about 3 to 4 minutes per side.
6
Remove the patties from the oil to a baking sheet lined with a brown bag or paper towels to drain the excess oil.
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Cooking OilCooking Oil
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Baking SheetBaking Sheet
Paper TowelsPaper Towels
7
Transfer to a serving tray and serve hot.
DifficultyNormal
Ready In18 m.
Servings12
Health Score4
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