Risotto Cakes
You can never have too many Mediterranean recipes, so give Risotto Cakes a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 263 calories. This recipe serves 12. A mixture of parmesan, canolan oil, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. From preparation to the plate, this recipe takes about 18 minutes.
Instructions
Watch how to make this recipe.
In a large bowl add the leftover risotto, eggs, corn, bread crumbs, and Parmesan and season with salt and pepper, to taste.
Mix to combine well. Form into 12 balls about the size of a walnut, then flatten into patties and arrange on a baking sheet.
Heat the oil in a large nonstick skillet over medium heat.
Add the patties and cook until they are golden brown, about 3 to 4 minutes per side.
Remove the patties from the oil to a baking sheet lined with a brown bag or paper towels to drain the excess oil.
Transfer to a serving tray and serve hot.