Rino's Special

Name: Rino's Special
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brandy; 0 sticks butter; 454 grams thinly sliced chicken tenderloins; 85 grams porcini mushrooms chopped; 57 grams all-purpose flour; 4 servings Salt and fresh ground black pepper; 177 milliliters heavy cream; 118 milliliters olive oil; 170 grams oyster mushrooms, trimmed; 1 leave Chopped parsley , for garnish; 12 shiitake mushrooms cleaned and stems discarded, then sliced; 4 larges shrimp, shelled and deveined; 454 grams thinly sliced veal cutlets (scaloppini)

Rino's Special requires approximately 35 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 56g of protein, 56g of fat, and a total of 880 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of heavy cream, parsley leaves, chicken tenderloins, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Watch how to make this recipe.

Pound the veal and chicken into 1/4-inch thick slices, between sheets of plastic wrap or waxed paper.

Ingredients you will need

Whole Chicken

Veal

Wrap

Equipment you will use

Plastic Wrap

Add the flour to a large shallow dish. Dredge the veal and chicken in the flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Veal

Heat the olive oil in a large saute pan over medium to low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add veal and chicken and brown on 1 side only.

Ingredients you will need

Whole Chicken

Veal

Add all of the mushrooms and saute for 1 to 2 minutes.

Ingredients you will need

Mushrooms

Drain the oil from the pan, add the shrimp and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add the brandy and carefully ignite it with a long kitchen match to burn off the alcohol. Stir in the heavy cream and butter and let the sauce reduce for 3 to 4 minutes. Ready to serve.

Ingredients you will need

Heavy Cream

Alcohol

Brandy

Butter

Sauce

Arrange 1 piece of veal, 1 piece of chicken and 1 shrimp on each serving plate. Top with some mushrooms and sauce and garnish with parsley. Can be served over pasta, if desired.

Ingredients you will need

Mushrooms

Whole Chicken

Parsley