Tomato-Basil Soup with Grilled Cheese
Tomato-Basil Soup with Grilled Cheese might be just the soup you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 4g of protein, and 8g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. A mixture of recipes america's favorite grilled cheese sandwich recipe, oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oil in large saucepan on medium-high heat.
Add onions, carrots and celery; cook and stir 5 min. Stir in broth and water. Bring to boil; cover. Simmer 10 min. or until vegetables are tender.
Add tomatoes and pepper; stir. Return to boil. Simmer 5 min. Stir in cream cheese and 1/4 cup basil.
Remove from heat. Use immersion blender to blend soup until smooth. Return to heat; cover. Keep warm on low heat while you prepare America's Favorite Grilled Cheese Sandwiches.
Cut each sandwich into 6 pieces. Ladle soup into 6 bowls; sprinkle with remaining basil. Top each soup bowl with 2 sandwich pieces.