The World's Greatest Crab

Name: The World's Greatest Crab
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter; 2 kilograms Snow Crab clusters, thawed if necessary; 118 milliliters minced garlic; 118 milliliters olive oil

The World's Greatest Crab is a gluten free, primal, and pescatarian recipe with 12 servings. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 188 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 16 minutes. A mixture of butter, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat an outdoor grill for high heat. When hot, lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Whisk together the olive oil, butter, and garlic; generously brush onto crab.

Ingredients you will need

Olive Oil

Butter

Garlic

Crab

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Whisk

Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.

Ingredients you will need

Crab

Equipment you will use

Grill

Equipment

Grill

Whisk

Ingredients

Servings:

118milliliters

butter 2kilograms

Snow Crab clusters, thawed if necessary 118milliliters

minced garlic 118milliliters

olive oil

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.