Rigatoni With Braised Giblet Sauce

Name: Rigatoni With Braised Giblet Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 237 milliliters dry white wine; 118 milliliters chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 6 cloves garlic, sliced; 6 servings Kosher salt; 1 medium onion, chopped; 170 grams 1/2 cup diced pancetta (about; 1 parmesan rind (optional), plus shaved cheese for topping; 6 servings Freshly ground pepper; 1 teaspoons red pepper flakes; 454 grams rigatoni; 2 Tbsps tomato paste; 2 kilograms whole San Marzano tomatoes; 6 servings Giblets and neck from your turkey

Rigatoni With Braised Giblet Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 13g of fat, and a total of 500 calories. A mixture of san marzano tomatoes, rigatoni, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Cook the pancetta in a large pot over medium heat, stirring, until slightly crisp, about 5 minutes. Meanwhile, rinse the turkey giblets; chop into 1/2-inch pieces.

Ingredients you will need

Turkey Giblets

Pancetta

Equipment you will use

Pot

Add the giblets and neck to the pot; cook until browned, about 5 minutes.

Equipment you will use

Pot

Add the onion and red pepper flakes; cook until the onion is soft, about 3 minutes. Stir in the tomato paste, garlic, bay leaves, rosemary and 1 teaspoon salt; cook, stirring, about 5 more minutes.

Ingredients you will need

Red Pepper Flakes

Tomato Paste

Bay Leaves

Rosemary

Garlic

Onion

Salt

Add the wine and cook until slightly reduced, about 5 minutes. Crush the tomatoes into the pot with your hands and pour in the juice from the cans.

Ingredients you will need

Tomato

Juice

Wine

Equipment you will use

Pot

Add 3 cups water and the parmesan rind, if using. Increase the heat to high, bring to a boil and cook 5 minutes. Stir, then reduce the heat to low. Partially cover and simmer, stirring occasionally, until the meat is falling off the neck bone, 4 to 5 hours.

Ingredients you will need

Parmesan