Scallop & Spinach Salad With Vanilla Chili Dressing

Name: Scallop & Spinach Salad With Vanilla Chili Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp bottled sweet chili sauce; 1 teaspoon minced cilantro; 1 Tbsp lime juice; 1 teaspoon olive oil; 2 servings optional: add chopped pear for some extra flavor and texture; 2 servings salad greens (we used baby spinach); 1 teaspoons sesame oil; 1 Tbsp sugar; 1 Tbsp tomato ketchup; 1 pod vanilla or 3 drops vanilla extract; 1 Tbsp water

The recipe Scallop & Spinach Salad With Vanilla Chili Dressing is ready in about 45 minutes and is definitely a spectacular gluten free and vegan option for lovers of American food. This recipe serves 2. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 179 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a rather expensive side dish. It will be a hit at your The Super Bowl event. If you have bottled chili sauce, optional: add pear, sesame oil, and a few other ingredients on hand, you can make it.