Ricotta-Filled Meatballs

Name: Ricotta-Filled Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper; 8 servings coarse salt; 710 milliliters cubed crusty white italian bread, crusts removed; 1 large egg; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh flat-leaf parsley; 454 grams ground beef; 454 grams ground pork; 454 grams ground veal; 1 onion, chopped; 1 pinch pinch of oregano; 355 milliliters grated parmigiano-reggiano cheese; 237 milliliters ricotta cheese; 473 milliliters Basic Tomato Sauce

Ricotta-Filled Meatballs might be just the main course you are searching for. This recipe makes 8 servings with 598 calories, 45g of protein, and 37g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have ground veal, oregano, crusty bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.