Richard Blais's Pimento Jack Cheese Sandwiches

Name: Richard Blais's Pimento Jack Cheese Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Aioli or good quality store-bought mayonnaise; 118 milliliters arugula for serving (optional); 59 milliliters creme fraiche or sour cream; 1 large egg yolk; 9 inches thick slices brioche or Pullman sandwich white loaf; 1 Tbsp chopped fresh cilantro; 1 small jalapeno, seeded and minced; 1 Grated zest and juice lime; 4 servings Kosher salt to taste; 118 milliliters Gentlemans Chutney; 2 Tbsps freshly grated Parmesan; 227 grams white pepper jack cheese, coarsely grated; 1 small poblano pepper, roasted, peeled, seeded, and finely diced; 1 teaspoons sugar; 1 drop white truffle oil; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Richard Blais's Pimento Jack Cheese Sandwiches a try. This recipe serves 4. One serving contains 448 calories, 17g of protein, and 37g of fat. A mixture of gentleman's chutney, pepper jack cheese, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a medium bowl, stir the cheese, poblano, jalapeno, aioli, cilantro, lime zest and juice, and salt together until well combined. In a small bowl, whisk the creme fraiche, Parmesan, egg yolk, truffle oil, and sugar together until well combined.

Ingredients you will need

Creme Fraiche

Truffle Oil

Lime Zest

Cilantro

Egg Yolk

Jalapeno Pepper

Parmesan

Poblano Pepper

Cheese

Aioli

Juice

Sugar

Salt

Equipment you will use

Whisk

Bowl

Lay 4 of the bread slices on a work surface and spread one-quarter of the cheese mixture evenly over each slice.

Ingredients you will need

Cheese

Spread

Bread

Spread 2 tablespoons of the relish on each of the 4 remaining slices of bread, place them on top of the cheese, and press down lightly.

Ingredients you will need

Cheese

Spread

Bread

Melt the butter in a large skillet over medium-low heat. With a pastry brush, spread a thin layer of the creme fraiche mixture on the top of each sandwich. With a spatula, transfer the sandwiches to the skillet, creme fraiche side down, and cook until golden brown on the bottom, 3 to 4 minutes. Lightly brush the tops of the sandwiches with the remaining creme fraiche mixture, flip them, and continue cooking until the bottoms are golden brown and the cheese is melted, 2 to 3 minutes more.

Ingredients you will need

Creme Fraiche

Butter

Cheese

Spread

Equipment you will use

Pastry Brush

Frying Pan

Spatula

Let the sandwiches stand for 5 minutes to allow the cheese to set up. Lift the top slice and add the arugula. Slice the sandwiches in half and serve warm.

Ingredients you will need

Arugula