Egg Noodles with Mushrooms
Need a vegetarian side dish? Egg Noodles with Mushrooms could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 282 calories. Head to the store and pick up wide egg noodles, shallot, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Cook egg noodles until just tender in boiling salted water, about 6 minutes.
Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.
Drain noodles and toss in with cooked mushrooms.
Add the parsley and season with a little salt, to taste.