Spinach Dinner Salad with Sesame Tofu

Spinach Dinner Salad with Sesame Tofu
Spinach Dinner Salad with Sesame Tofu might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 393 calories, 19g of protein, and 22g of fat per serving. This recipe serves 4. If you have baby spinach, radishes, cornstarch, and a few other ingredients on hand, you can make it. To use up the tart apple you could follow this main course with the Quick & Easy Apple Tart as a dessert.

Instructions

1
Lay tofu between paper towels to dry.
Ingredients you will need
TofuTofu
Equipment you will use
Paper TowelsPaper Towels
2
Heat 1/4 cup oil in a large frying pan over medium-high heat until shimmering.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Spread cornstarch on a rimmed baking sheet and furikake on another. Stack tofu and cut into 1/2-in. cubes. Lightly toss tofu in cornstarch, then quickly but thoroughly roll and press in furikake. Fry in 2 batches until well-browned and crunchy, about 20 minutes total, and drain on paper towels.
Ingredients you will need
Corn StarchCorn Starch
FurikakeFurikake
SpreadSpread
RollRoll
TofuTofu
Equipment you will use
Baking SheetBaking Sheet
Paper TowelsPaper Towels
4
Slice celery, dice apple, and cut radishes into thin wedges. In a big salad bowl, whisk remaining 1 1/2 tbsp. oil with chili garlic sauce and vinegar.
Ingredients you will need
Chili Garlic SauceChili Garlic Sauce
RadishRadish
VinegarVinegar
CeleryCelery
AppleApple
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
5
Add celery, apple, radishes, spinach, salt, and tofu and toss to coat.
Ingredients you will need
RadishRadish
SpinachSpinach
CeleryCelery
AppleApple
SaltSalt
TofuTofu
6
*Find in grocery stores' Asian-foods aisle.
DifficultyMedium
Ready In30 m.
Servings4
Health Score100
Magazine